Amazing Kitchen Tips You Never Knew!
Today, I will be sharing some amazing kitchen tips and cooking hacks for my chefs and food lovers to make cooking more enjoyable and to also curb the worry of how best to preserve our food and foodstuff better and make cooking less stressful. Read and Share! 1. When peeling banana or plantain apply oil in your hands so as to avoid the sticking. 2. You can store your moi-moi leaves in freezer for months by putting in a big nylon. You only bring out the quantity you need per time. 3. Don't cover your ogbono, okro soup when cooking it because it will make it not to draw well again and after cooking it allow it to cool down before covering it. 4. If you don't want to cry while cutting onion. Before you use the onion peel the back put in the fridge for 10 mins bring it out and use it. 5. Preserve your dry fish and crayfish inside freezer with a tight closed container. 6. Add salt to your coco yam when it starts boiling to soften quickly. 7. Soak y...